Snail Empanadas
Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Ready to bake. Preheat oven to 200°C. Bake frozen empanadas on a lined tray for 18–22 minutes, or until golden and heated through.
Shelf Life: 12 months from production date when stored frozen.
Ingredients: Wheat flour, water, sunflower oil, snail meat (Helix Aspersa Muller), onion, bell pepper, garlic, tomato paste, paprika, cumin, black pepper, salt, vinegar, sugar.
Allergens: Contains mollusks (snails) and gluten (wheat). May contain traces of egg, milk, and soy.
Net Weight: 80g per unit ±5g
- Made in Georgia
Snail Quesadillas
Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Ready to heat. For best results, heat from frozen in a preheated oven at 180°C for 10–12 minutes, or on a hot skillet over medium heat for 3–4 minutes per side until golden and heated through.
Shelf Life: 12 months from production date when stored frozen.
Ingredients: Wheat flour (tortilla), cheese (milk), snail meat (Helix Aspersa Muller), onion, bell pepper, sunflower oil, garlic, paprika, cumin, salt, black pepper, vinegar.
Allergens: Contains mollusks (snails), gluten (wheat), and milk (dairy). May contain traces of egg and soy.
Net Weight: 90g per unit ±5g
- Made in Georgia
Snail Pâté
Storage Instructions: Keep frozen at -18°C or below. Defrost in the refrigerator before serving. Do not refreeze after thawing.
Preparation Instructions: Ready to serve after defrosting. For best results, thaw overnight in the fridge and serve chilled with toast, crackers, or fresh bread.
Shelf Life: 12 months from production date when stored frozen. Consume within 5 days after defrosting, kept refrigerated at 0°C to +4°C.
Ingredients: Snail meat (Helix Aspersa Muller), butter (milk), cream, onion, garlic, parsley, white wine, brandy, salt, black pepper, nutmeg.
Allergens: Contains mollusks (snails) and milk (dairy). May contain traces of egg, gluten, and soy.
Net Weight: 100g per unit ±5g
- Made in Georgia
Smoked Snail with Japanese Togarashi
Storage Instructions: Ready-to-eat.
Shelf life: 45 days (0°c – +8°c). 7 days after opening in refrigerated conditions.
Ingredients: Snail meat (Helix Aspersa Muller), togarashi powder (chili, dried tangerine peel, ginger powder, seaweed, white sesame, black sesame, salt), Himalayen salt, cumin, garlic powder, black pepper, potassium sorbate (E202), glucono delta-lactone (GDL, E575). Allergens: Contains mollusks (snails). May contain traces of fish.
25g +/-2g
Nutrition Facts | Per 100g | Per 25g Serving | %RI Per 25g |
---|---|---|---|
Energy | 474.8kJ / 113.2kcal | 118.5kJ / 28.3kcal | 1.42% |
Fats | 1.3g | 0.32g | 0.42% |
o.w. Saturated Fats | 0.13g | 0.02g | 0.12% |
Carbohydrates | 3.7g | 0.92g | 0.35% |
o.w. Sugars | 0g | 0g | 0% |
Proteins | 21.9g | 5.47g | 10.95% |
Salt | 2.43g | 0.6g | 10% |
* %RI – Reference Intake of an average adult (8400kJ/2000kcal)
- Made in Georgia
Smoked Snails Snack with Georgian Adjika
Storage Instructions: Ready-to-eat.
Shelf life: 45 days (0°c – +8°c). 7 days after opening in refrigerated conditions.
Ingredients: Snail meat (Helix Aspersa Muller), ajika (ground utskho suneli, ground coriander, ground red pepper, ground yellow flower, ground bell pepper [paprika], garlic, iodized salt), Himalayen salt, garlic powder, potassium sorbate (E202), glucono delta-lactone (GDL, E575). Allergens: Contains mollusks (snails). May contain traces of fish.
25g +/-2g
Nutrition Facts | Per 100g | Per 25g Serving | %RI Per 25g |
---|---|---|---|
Energy | 474.8kJ / 113.2kcal | 118.5kJ / 28.3kcal | 1.42% |
Fats | 1.3g | 0.32g | 0.42% |
o.w. Saturated Fats | 0.13g | 0.02g | 0.12% |
Carbohydrates | 3.7g | 0.92g | 0.35% |
o.w. Sugars | 0g | 0g | 0% |
Proteins | 21.9g | 5.47g | 10.95% |
Salt | 2.43g | 0.6g | 10% |
* RI = Reference Intake of an average adult (8400kJ / 2000kcal)
- Made in Georgia
Smoked Snails Snack with Svanetian Salt
Storage Instructions: Ready-to-eat.
Shelf life: 45 days (0°c – +8°c). 7 days after opening in refrigerated conditions.
Ingredients: Snail meat (Helix Aspersa Muller), Svanetian salt (salt, garlic, ground coriander, ground utskho suneli, ground dill, ground fennel, ground yellow flower, ground red pepper), crushed red pepper, black pepper, potassium sorbate (E202), glucono delta-lactone (GDL, E575). Allergens: Contains mollusks (snails). May contain traces of fish.
25g +/-2g
Nutrition Facts | Per 100g | Per 25g Serving | %RI Per 25g |
---|---|---|---|
Energy | 474.8kJ / 113.2kcal | 118.5kJ / 28.3kcal | 1.42% |
Fats | 1.3g | 0.32g | 0.42% |
o.w. Saturated Fats | 0.13g | 0.02g | 0.12% |
Carbohydrates | 3.7g | 0.92g | 0.35% |
o.w. Sugars | 0g | 0g | 0% |
Proteins | 21.9g | 5.47g | 10.95% |
Salt | 2.43g | 0.6g | 10% |
* %RI – Reference Intake of an average adult (8400kJ/2000kcal)
- Made in Georgia
Pelmeni
Hearty, comforting, and full of flavor — our traditional Pelmeni are crafted with thin, tender dough and a savory filling inspired by classic Eastern European recipes. Perfect boiled and served with butter, sour cream, or a splash of vinegar, these bite-sized dumplings are a quick and satisfying way to bring authentic home-cooked taste to your table. Simple to prepare, impossible to resist.
- Made in Georgia
Snail Ravioli
Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Cook from frozen. Bring a pot of salted water to a gentle boil. Add ravioli and cook for 4–5 minutes or until they float and are heated through. Drain and serve with your preferred sauce.
Shelf Life: 12 months from production date when stored frozen.
Ingredients: Wheat flour (pasta dough), snail meat (Helix Aspersa Muller), ricotta cheese (milk), spinach, onion, garlic, sunflower oil, salt, black pepper, nutmeg.
Allergens: Contains mollusks (snails), gluten (wheat), and milk (dairy). May contain traces of egg and soy.
Net Weight: 12g per piece ±1g
- Made in Georgia
Snail Arancini
Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Cook from frozen.
Oven: Preheat to 200°C. Place arancini on a baking tray and bake for 20–25 minutes until golden and heated through.
Air fryer (optional): 180°C for 15–18 minutes.
Deep fry (optional): 170°C for 4–6 minutes until crisp and hot.
Shelf Life: 12 months from production date when stored in proper frozen conditions.
Ingredients: Cooked rice, snail meat (Helix Aspersa Muller), cheese (milk), onion, garlic, white wine, breadcrumbs (wheat), flour (wheat), sunflower oil, herbs, salt, black pepper.
Allergens: Contains mollusks (snails), gluten (wheat), and milk (dairy). May contain traces of egg and soy.
Net Weight: 60g per unit ±5g
- Made in Georgia
"We transform Georgia’s ancient protein rituals into bold gourmet innovations—crafted for the curious and the conscious."
Born in the hills of Meskheti, guided by nature.
Our pace defines our strength.
Heritage roots, innovation wings.